The cozy setting of the Wellness Center is ideal for enjoying a 360° experience of wellbeing, with vapors, waters, chromatic vibrations and a superb panoramic hydro-massage tub.
Sessions are rounded out by a menu of massages and holistic treatments involving exclusive use of natural products of the highest quality, such as Höbe Pergh, based on hay from the Asiago plateau and alpine herbs.
Exfoliation, masks, compresses and body and face massages: all these treatments are reformulated to suit personal needs and applied by expert hands while guests lie on special hay beds that absorb tension and release wellbeing.
And of course a final break in the relaxation area, with mountain herb teas and essential oils and extracts. In the morning, guests can order chef Giacomo Gallina’s “Light breakfast” on the terrace.
With fruit and vegetable extracts, emotion waters (mint, lemon, pomegranate) and a basket of bread (sourdough and wholemeal flours) and jams.
Special “light” menus for lunch too, designed and made “to measure” by our chef in collaboration with a nutritionist.
To reconcile the longing for something good with the requisites of wellness.