With the original Vietti décor and a big open fire, the restaurant’s dining room has a warm atmosphere and old-fashioned allure, the main place in which to enjoy food cooked by chef Giacomo Gallina.
“I cook what I feel and what I see, which here is a lot”
His cuisine is driven by emotions, by delight in inventing something new everyday, inspired by the beauty and vast panoramic views from this Hotel. On one hand, Valsessera’s woods, pastures and alpine peaks.
And on the other, the plains of the Po valley, with rice fields, vineyards and market gardens, and farther still the Ligurian Apennines, suggesting the sea beyond.
In short, a territory with a dual identity, an infinite source of a ideas for the chef. Images, sensations and associations he blends with raw materials and products in his culinary art creations.