It is led by chef Ernesto Tonetto. Every day he introduces something new, letting himself be inspired by the products offered by the territory surrounding the hotel (the woods and pastures of the Valsessera, the Alpine area and the Po Valley) with forays into the Ligurian Apennines. A rich environment, an endless source of inspiration for his recipes.

The restaurant hall is dominated by a large fireplace that warms the atmosphere of lunches and dinners with its fire. The furnishings are still those designed by Luigi Vietti, the architect famous for his work on the Costa Smeralda and Cortina, who designed the hotel in 1963, conceived according to the canons of Alpine tradition and harmony with the environment. Also not to be forgotten is the cosy bistro area, the ideal place for a quick but tasty lunch break.

Our menu

STARTERS

‘Biellese pallet’, horseradish, sweet and sour vegetables 13 €
‘Maccagno’ cheese pie13 €
Egg 62° 15 €
‘Vitel tonnè’ 17 €
The Bucaneve chopping board, a taste of the territory 18 €

FIRST COURSE

Spaghetti with Cacio cheese and black pepper 13€
Risotto with courgettes and their flowers 15 €
Tagliolini with spring onions and cherry tomatoes 15€
Ravioli del Plin with white butter and red sauce 17 €
Potato gnocchi with rabbit and fennel 17 €

MAIN COURSE

Thyme-flavoured grilled trout 19 €
Low-temperature cod with dates 19 €
Sliced beef with herbs 24 €
Veal cheek with cherries 22 €
Fassona hamburger and red onion jam 18 €
Milanese cutlet 17 €

SIDE COURSES

Mixed salad 6 €
Rustic french fries with sauces 6 €
Grilled vegetables 6 €
Steamed vegetables 7 €

OUR POLENTA

‘Polenta concia piemontese’ 12 €
Polenta, fondue and eggs 15 €
Polenta and stewed meat 20 €

OUR DESSERTS

‘Gonfiotto’ with dark chocolate 70% 9 €
Eggnog au gratin with vanilla ice cream 12 €
‘Bonèt al Ratafià’ 7 €
Hazelnut ‘semifreddo’ 9 €
Warm apple pie with vanilla ice cream 8 €
The sweet & savoury of the Biellese Alps 12 €

For those with allergies and intolerances
We will be attentive to your every request and need. Please do not hesitate to let us know.

Born on the shores of Lake Maggiore, chef Ernesto Tonetto, after working in the finest starred restaurants around the world, chose the Albergo Ristorante Bucaneve in Bielmonte to return to his native Piedmont. Attentive to his customers’ needs, for the chef the kitchen is part of his home and the team is part of his family.